Beautiful avenues, hang-strewed gently swung hills, full-green
meadows, villages - no question: The Bavarian picture book idyl is in
the five-sea-country at home. And even if one after a spraying route
still a good land hotel discovers, equal the trip was worthwhile
oneself doubly. For example after Hechendorf at the Pilsensee.
As it is right itself, the village economy is equal beside the
church. One cannot give it thus at all, to the "old person host". A
large house with a beautiful sun terrace, on which one sits protected.
The guest spaces inside, with much bright wood and Drechselarbeit, are
not in good taste and overloaded.
The bill of fare is extensive, beside standards such as pig roasts
and Obatzdem offers it also mediterran angehauchten courts.
As hors-d'oeuvre we order first a "asparagus cream soup" (3.50
euro), as it could better not be. she, easily up-foamed, tastes Cremig
saemig an elegant Sueppchen with asparagus points as insert. Also the
"Carpaccio of the Rinderfilet" (8 euro) is a fine starter:
breath-thinly cut disks, Kuerbiskernoel mariniert and garniert with
Parmesanspaenen with a breath. That is so exactly correct.
Afterwards we try the "Medaillons of deer from the daily card &
hare on tomatoes" (14.50 euro). The meat is butter-softly, beautifully
roasted. The hatchet positions - Kartoffelplaetzchen and Zucchini,
swivelled with Rucola - are perfect. Only fault is here the bed out
easily angebratenen tomato disks. That does not want to fit so quite,
above all tastes tomatoes in this type fast somewhat seifig. Harm!
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A revealing is however the fresh asparagus, which is to be had
with shred, calf or Fischfilet as supplement. We took the version with
small shred (16 euro) and sauce Hollandaise (alternatively also only
zerlassene butter). And this sauce must one absolutely tried. We ate
it rarely better: marvelously the white wine nuance, in addition the
butter taste - the whole beautifully airy schaumig impacted. There one
requires oneself an all-season asparagus season.
To the desserts: Those are good, but no expressed Knaller. The
"Kaiserschmarrn" (7 euro) - mandatorily served with apple mash - is
geschmacklich finely, gespickt with many raisins, only it is
unfortunately somewhat too firmly guessed/advised. We expected that
more fluffiger. The Parfait "age host" (6 euro) is served with fresh
fruits. Disks of three halffrozen (vanilla, Schoko, bilberry) are
situated there on the plate - almost already a portion for.
Alter Wirt
Hauptstraße 49
82229
Hechendorf
Tel.: +49 8152 989222
Shop-hours: daily of 11 to 23 o'clock, continuous warm kitchen, no
quiescent day
Seats: inside about 100, on the terrace approximately 110; Service:
expressed friendly
Public: Young Ausfluegler and older table reserved for regulars guests
- completely mixed
Result: beautiful land hotel with well civil, Bavarian kitchen
The rights at the article are on pages of the author.
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